2024 Guide to Long Island Restaurants Serving Thanksgiving Day Dinner, Catering Full Meals, Sides & Desserts
Looking to take a break this Thanksgiving and let someone else do the cooking? We got you covered. Our 2024 Thanksgiving guide is a virtual cornucopia of restaurants serving T-Day meals, offering full meal catering for pickup or making desserts (pies!) and sides. So sit back, relax and get in touch with one of these Long Island restaurants so you can eat more and worry less this Thanksgiving.
Sit Down Thanksgiving Day Dinners
Tweed’s Restaurant & Buffalo Bar
Three course Thanksgiving Dinner prix fixe menu & regular dinner menu available all day, 11:30 am to 8 pm.
- Location: 17 East Main Street, Riverhead, (631) 208-3151
- Reservations: Call (631) 208-3151 for reservations.
Sea Basin
Open all day 1pm-9pm offering a la carte menu & $25 bottle of wine specials.
Menu
APPETIZERS
- Stuffed Mushrooms with crabmeat stuffing & melted mozzarella ($12)
- Fresh Mozzarella & Prosciutto with garden tomatoes & a basil blue cheese dressing ($16)
- Steamed Mussels in a garlic white wine sauce or marinara sauce ($14 ), Jumbo Shrimp Cocktail ($16)
- Cream of Turkey Soup ($10)
SALADS
- Italian Salad ($10)
- Classic Wedge Salad ($10),
- Caesar Salad ($10)
MAIN COURSE
- Traditional Roasted Turkey served with a homemade sausage stuffing & cranberry sauce ($42)
- Panko Crusted Halibut served over a crabcake with a pineapple mango sauce ($42)
- Veal Conglaze with fresh tomatoes & mushrooms, flambeed with cognac and a touch of cream served with penne ($42)
- Seafood Porto Shrimp, Scallops, Clams & Mussels in a lemon garlic white wine sauce served over linguini ($46)
- Pork Chop Milanese with fresh tomatoes, spinach, mushrooms, prosciutto & roasted red peppers, topped with melted mozzarella cheese served with mashed potatoes ($42)
- Chicken Rollatini with ricotta cheese in a mushroom marsala wine sauce served with spaghetti ($36)
- Honey Baked Virginia Ham with a pineapple glaze served with mashed potatoes ($42)
- 240z Porterhouse* served with mashed potatoes ($55)
- Surf & Turf* 80z Filet Mignon & Goz Stuffed Lobster Tail served with mashed potatoes ($65)
- Rack of Lamb* served with mashed potatoes ($58)
- Shrimp Mediterranean sautéed with fresh tomatoes, feta cheese and a touch of Anisette served with rice ($45)
- Seared Salmon Provencal with artichoke hearts and capers in a lemon white wine sauce served with asparagus ($42).
- Location: 642 Route 25A Rocky Point, (631) 744-1643
- Reservations: CLICK HERE to reserve your table.
Spiro’s
Open all day. Seatings at 1-3-5-7pm a la carte menu.
Menu
APPETIZERS
- Shrimp Cocktail ($18)
- Baked Clams ($14)
- Bacon Wrapped Scallops ($16)
- Clams on the half shell ($16)
- Oysters on the half shell ($16)
- Fried Calamari for 2 ($18)
- Fresh Mozzarella & Tomato ($16)
- Citrus Tuna Tar Tare ($18)
SOUP & SALADS
- Cream of Turkey Soup ($10)
- Shrimp Bisque ($12)
- Greek Salad ($14)
- Shepherd Salad ($12)
- Classic Wedge Salad ($14)
ENTREES
- Traditional Roasted Turkey served with apple raisin stuffing, mashed potatoes and cranberry sauce ($48)
- 1/2lb Stuffed Lobster Tail & Grilled Shrimp served with asparagus ($68)
- Honey Baked Virginia Ham served with apple raisin stuffing and mashed potatoes. ($48)
- Surf & Turf* 8oz Stuffed Lobster Tail & 8oz Filet Mignon. Served with asparagus. ($78)
- Slow Braised Short Ribs in a light horseradish sauce. Served with mashed potatoes and broccoli. ($58)
- 24oz Cowboy Rib Eye served with mashed potatoes. ($68)
- Panko Crusted Chilean Sea Bass topped with a pineapple mango sauce. Served over crab cake. ($58)
- Stuffed Salmon With crab meat stuffing. Served with asparagus. ($48)
- Baked Chicken Florentine rolled with spinach and feta. Served with rice. ($38)
- 14oz Rack of Lamb served with spinach mashed potatoes. ($68)
- Location:4 Patchogue Drive, Rocky Point, (631) 744-4100
- Reservations: CLICK HERE to reserve your table.
Other places for sit-down Thanksgiving Day dinners:
- Blackstone – A la carte menu & turkey dinners. Location: 10 Pinelawn Rd, Melville
- Farmingdale Diner – Cozy dine-in experience with all the holiday classics. Location: 17 Hempstead Turnpike, Farmingdale, (516) 777-3377
- Davenport Press Restaurant – Location: 70 Main Street, Mineola, (516) 248-8300
- The Capital Grille – Location:630 Old Country Road, Garden City
- Seasons 52 – Location: 630 Old Country Road, Garden City, (516) 248-5252
- Lulu Kitchen & Bar – Location: 126 Main Street, Sag Harbor
- H2O –Location:15 W Main Street, Smithtown, (631) 361-6464
- Tellers – Location: 605 Main St, Islip, (631) 277-7070.
- East Wind – Location: 5720 NY-25A, Wading River, (631) 929-6585
- Wantagh Inn – Location: 3264 Railroad Ave, Wantagh, (516) 785-0809
- Branzino’s 110 – Location:315 Walt Whitman Road, Huntington Station, (631) 944-3141
Thanksgiving Dinner Catering/Pickup
The Bench
- What: Thanksgiving Dinner Packages that feed four ($100) or eight ($195)
- Place Orders by: Monday, November 18th
- Pickup: By Thursday, November 18th at Noon.
- Sides: Sliced Turkey, Mashed Potatoes, Gravy, Corn, Stuffing, String Bean Casserole and Apple Pie.
- Location: 1095 North Country Road, Stony Brook, (631) 675-1474
- TO PLACE AN ORDER: Call (631) 675-1474
Yaphank Deli
- What: Family Fest Package feeds up to 8. Individual Thanksgiving Dinner also available for $29.99 (Call for details).
- Place Orders by: Monday, November 18th
- Pickup: Wednesday, November 27th
- Sides: Sliced Turkey, Mashed Potatoes, Grams Stuffing, quart of Gravy, choice of Vegetable (Carrots, Cream Corn, sautéed Mushroom) includes dinner rolls and a homemade pie ($169.99)
- Desserts: See below.
- Location: 908 E Main Street, Yaphank, (631) 775-6464
- TO PLACE AN ORDER: Call (631) 775-6464
Spaghettini
- What: Four different Thanksgiving catering packages available. Click here for full menu and details.
- Pickup: Wednesday, November 28th
- Location: 106 Mineola Avenue, Mineola, (516) 750-8044
- TO PLACE AN ORDER: Call (516) 750-8044
Other places offering Thanksgiving dinner for pick-up or catering:
Thanksgiving Just Sides & Appetizers For Pickup
Yaphank Deli
- What: All items listed below are half trays. Pick up cold and reheat at home.
- Place Orders by: Monday, November 18th
- Pickup: Wednesday, November 27th
- Sides: Mashed Potatoes ($40), Grams Famous Stuffing ($50), Whipped Sweet Potatoes ($40), Creamed Corn ($35), Glazed Carrots ($35), Mac & Cheese ($45), Green Bean Casserole ($45), Sauteed Mushrooms ($45), Homemade Cranberry Sauce ($19), Apple Cider Gravy by the Quart ($15).
- Desserts: See below.
- Location: 908 E Main Street, Yaphank, (631) 775-6464
- TO PLACE AN ORDER: Call (631) 775-6464
Other places offering Thanksgiving just sides & appetizers for pickup:
- Made By Merry – Luxury custom charcuterie boards.
Thanksgiving Pies & Desserts
Torte Jeff Pie Company
- What: Thanksgiving dinner pies!
- Place Orders by: Monday, November 18th
- Pickup: By Wednesday, November 27th
- Desserts: APPLE ($26), APPLE CRUMB ($26), BLUEBERRY ($26), CARAMEL APPLE WALNUT ($28), CHOCOLATE CREAM ($26), KEY LIME ($32), LEMON MERINGUE ($21), PECAN CHOCOLATE CHIP ($26), SOUTHERN BOURBON PECAN ($25), STRAWBERRY RHUBARB ($25), TOASTED COCONUT CUSTARD ($25), PUMPKIN ($25), PUMPKIN MERINGUE ($28).
- Location: 218 East Main Street, Port Jefferson.
- TO PLACE AN ORDER: Call (631) 456-1532.
Yaphank Deli
- What: See above for Thanksgiving sides catering as well. Click here for more info.
- Place Orders by: Monday, November 18th
- Pickup: Wednesday, November 27nd
- Desserts: Homemade Pies ($17.99) – Apple, Pumpkin, Blueberry, Coconut Custard, Cherry. Blueberry Crumb (+$1). Apple Crumb (+$1). Pecan (+$1)
- Location: 908 E Main Street, Yaphank, (631) 775-6464
- TO PLACE AN ORDER: Call (631) 775-6464
The Bench
- What: 5th Annual Thanksgiving Morning Pie Give-Away! From 9am-Noon all customer will receive complementary pie with purchase of beverage.
- Location: 1095 North Country Road, Stony Brook, (631) 675-1474.
Other places offering Thanksgiving pies & desserts:
- Dista Bakes – Homemade pies and cookies.
- Briermere Farms – Location: 4414 Sound Ave., Riverhead.
- Youngs Farms – Location: 91 Hegemans Lane, Old Brookville, (516) 626-3955.
