Chef Guy’s pig roast returns to Mirabelle Restaurant & Tavern
Mark your calendars for a culinary celebration as Chef Guy’s Annual Pig Roast returns to Mirabelle at Three Village Inn on Friday, August 9, at 6 p.m. This highly event promises a delectable pig roast menu accompanied by live music, creating a festive atmosphere for attendees. Guests will be treated to a diverse selection of dishes across four stations, including:
Station 1:
- Suckling pig on the spit
- Herb-stuffed porchetta
- Southern fried chicken with giant pickles
- Pulled pork stuffed tomatoes
- Apple-miso sauce
- BBQ sauce
Station 2:
- Roasted smoked organic salmon
- Shrimp with cocktail sauce and lemons
- Garlic-olive oil Finnish potato puree
- Macaroni gratin
- Corn on the cob
Station 3:
- Jersey tomato salad with basil and mozzarella
- Potato-sweet onion salad with champagne vinaigrette
- Caesar salad
- Arugula-roasted bell pepper salad with olives
- Summer succotash with okra
Station 4:
- Watermelon wedges
- New York cheesecake with plum-cinnamon compote
- Chocolate mousse
- Lemon pound cake with “lemon milk”
- Ice cream bar
The cost is $55 for adults and $35 for children ten and under, plus tax and gratuity. Beverages are not included. Given the popularity of the event, reservations are highly recommended. Secure your spot by calling the restaurant at 631-751-0555 or by visiting this link.
