Nick & Toni’s Serving Easter Brunch on Sunday, April 20
Nick & Toni’s will offer a special brunch on Sunday, April 20 to celebrate Easter. Cost is $80 per person, plus tax and gratuity. Brunch will be available from 11 a.m. – 3 p.m. and reservations can be made by calling the restaurant directly at 631-324-3550 or by visiting https://www.nickandtonis.com. A separate menu will be available for children for brunch service. The menus, subject to change, includes:
Easter Sunday Brunch
$80 Per Person
plus tax & gratuity
FOR THE TABLE
Mini Brioche Donuts, Vanilla Bean Brown Butter Glaze $8
Rosemary, Thyme & Sea Salt Focaccia $12
Nick & Toni’s Zucchini Fritto $18
ANTIPASTI
Harry’s Berries Strawberries & Whipped Sweet Ricotta, Toasted Muesli, Brioche
Shaved Asparagus Salad, Easter Egg Radish, Garden Greens, Lemon Vinaigrette
Crispy Goat Cheese, Beet Purée, Sweet Peas, Pea Greens
Cured Wild Salmon, Blinis, Crème Fraiche, Pickled Ramps
Seared Yellowfin Tuna, Fingerling Chips, Cured Egg Yolk, Olive Tapenade
Grilled Apricots & Speck, Stracciatella, Toasted Hazelnuts
SECONDI
Goat Cheese & Caramelized Leek Quiche, Frisee, Tomato Confit, Lardons
Lemon Ricotta Pancakes, Harry’s Berries Strawberries, Fresh Cream, Applewood Smoked Bacon
Roasted Wild Mushrooms, N&T Poached Eggs, Crispy Polenta, Wild Arugula
Seafood Lasagna, Lobster, Rock Shrimp, Besciamella, Basil Pesto
Pan Seared Halibut, Fava & Spring Onion Ragu, Pea Greens, Lemon Caper Aioli
Grilled Rack of New Zealand Lamb, Crispy Sweet Pea Risotto, Garden Mint, Jus
DESSERT
Lemon Sorbet, Blueberry Coulis, Meringue Crumble
Fior Di Latte Gelato, Harry’s Berries Strawberries
Ricotta Tart, Orange Curd, Candied Citrus
Buttermilk Shortcake, Strawberry Mousse, Strawberry Rhubarb Compote
Tartufo, Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti
ABOUT NICK & TONI’S
One of the most iconic restaurants in the Hamptons, Nick & Toni’s is the brainchild of young culinary couple Jeff Salaway and Toni Ross. In 1988, the restaurant opened its doors and immediately garnered exemplary praise. Rooted in farm to table Mediterranean cuisine, the philosophy of the restaurant is to source everything possible locally. From the woodburning oven in the dining room to the 1-acre garden behind the restaurant, the menu revolves around seasonal produce prepared simply with emphasis on the natural flavors.
Nick & Toni’s
136 N. Main St., East Hampton, NY 11937
(631) 324-3550
Facebook: @NickandTonis
Instagram: @nickandtonis
